Foodborne illness

scombroid poisoning: this occurs if seafood is not stored at a temperature below 15 degrees Celsius. That is why histidine in these foods gets converted to histamine. so, when a person eats this food, he gets histaminergic symptoms that are self-limited. Such symptoms include flushing, throbbing headache, palpitation, abdominal cramps, diarrhea, and oral burning. These types of features manifest within 10-30 minutes after eating. A person may complain of a bitter taste while eating. On physical examination, a physician may find skin erythema, wheezing, tachycardia, and hypotension

pufferfish poisoning that causes neurological symptoms e.g. perioral tingling, incoordination, and weakness.

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